Practical evaluation of fish quality by objective, subjective, and statistical testing

Cesarettin Alasalvar; John M. Grigor; Zulfiqur Ali

doi:10.1002/9781444325546.ch2

Practical evaluation of fish quality by objective, subjective, and statistical testing

Cesarettin Alasalvar
, John M. Grigor
, Zulfiqur Ali

Senior Leadership Team

Teesside University

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

This chapter contains sections titled:
Introduction,
Methods used for fish freshness and quality assessment: from source to the consumer,
Potential use of micro- and nanotechnologies,
Conclusions,
References.

Original language	English
Title of host publication	Handbook of seafood quality, safety and health applications
Editors	Cesarettin Alasalvar, Fereidoon Shahidi, Kazuo Miyashita, Udaya Wanasundara
Publisher	Blackwell Publishing Ltd
Chapter	2
Pages	11-28
ISBN (Electronic)	9781444325546
ISBN (Print)	9781405180702
DOIs	https://doi.org/10.1002/9781444325546.ch2
Publication status	Published - 2 Sept 2010

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 12 Responsible Consumption and Production

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10.1002/9781444325546.ch2

Cite this

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title = "Practical evaluation of fish quality by objective, subjective, and statistical testing",

abstract = "This chapter contains sections titled: Introduction, Methods used for fish freshness and quality assessment: from source to the consumer, Potential use of micro- and nanotechnologies, Conclusions, References.",

author = "Cesarettin Alasalvar and Grigor, \{John M.\} and Zulfiqur Ali",

year = "2010",

month = sep,

day = "2",

doi = "10.1002/9781444325546.ch2",

language = "English",

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pages = "11--28",

editor = "Cesarettin Alasalvar and Fereidoon Shahidi and Kazuo Miyashita and Udaya Wanasundara",

booktitle = "Handbook of seafood quality, safety and health applications",

publisher = "Blackwell Publishing Ltd",

}

Practical evaluation of fish quality by objective, subjective, and statistical testing. / Alasalvar, Cesarettin; Grigor, John M.; Ali, Zulfiqur.
Handbook of seafood quality, safety and health applications. ed. / Cesarettin Alasalvar; Fereidoon Shahidi; Kazuo Miyashita; Udaya Wanasundara. Blackwell Publishing Ltd, 2010. p. 11-28.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Practical evaluation of fish quality by objective, subjective, and statistical testing

AU - Alasalvar, Cesarettin

AU - Grigor, John M.

AU - Ali, Zulfiqur

PY - 2010/9/2

Y1 - 2010/9/2

N2 - This chapter contains sections titled: Introduction, Methods used for fish freshness and quality assessment: from source to the consumer, Potential use of micro- and nanotechnologies, Conclusions, References.

AB - This chapter contains sections titled: Introduction, Methods used for fish freshness and quality assessment: from source to the consumer, Potential use of micro- and nanotechnologies, Conclusions, References.

U2 - 10.1002/9781444325546.ch2

DO - 10.1002/9781444325546.ch2

M3 - Chapter

SN - 9781405180702

SP - 11

EP - 28

BT - Handbook of seafood quality, safety and health applications

A2 - Alasalvar, Cesarettin

A2 - Shahidi, Fereidoon

A2 - Miyashita, Kazuo

A2 - Wanasundara, Udaya

PB - Blackwell Publishing Ltd

ER -

Practical evaluation of fish quality by objective, subjective, and statistical testing

Abstract

UN SDGs

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