Abstract
Primate dietary profiles have been the focus of a vast cumulative effort of observational field studies which now enable an enhanced level of comparative analysis. Attempts to classify dietary strategies into discrete categories inevitably lead to a loss of detail and often overlook geographic, seasonal, and other forms of variation. We review the feeding ecology and major dietary classes for non-human primates worldwide, demonstrating cases of considerable overlap and proposing an alternative approach that acknowledges the blurriness of boundaries along a continuous spectrum of dietary strategies. This view is supported by a case study showing the highly variable degree of frugivory across platyrrhine primates, and a preliminary extension of this approach to primate taxa worldwide. We explore the association between diet and the anatomical constraint of body size, while emphasizing the complex inter-relationships with behavioral, morphological, physiological, and other variables. In developing the continuum concept, a comprehensive synthesis and accompanying database of primate feeding studies and species traits, would help inform models to better understand the multi-dimensional drivers of dietary decisions.
| Original language | English |
|---|---|
| Title of host publication | How primates eat: a synthesis of nutritional ecology across a mammal order |
| Editors | Jessica Rothman, Joanna Lambert, Margaret Bryer |
| Place of Publication | Chicago, US |
| Publisher | University of Chicago Press |
| Pages | 35-51 |
| ISBN (Print) | 9780226829753 |
| DOIs | |
| Publication status | Published - 24 Jul 2024 |
Keywords
- feeding ecology
- diet
- frugivory
- granivory
- insectivory
- carnivory
- folivory
- graminivory
- nectarivory
- palynivory
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